José Andrés

What World Central Kitchen does is that allows everybody to be part of the solution. In Asheville, there was no World Central Kitchen helping feed, even both other organizations feed the people of Asheville and the different parts in North Carolina and the couple of other states that were hit by the post-effects of the hurricane was the people of Asheville that helped feed the people of Asheville.

What World Central Kitchen does is that allows everybody to be part of the solution. In Asheville, there was no World Central Kitchen helping feed, even both other organizations feed the people of Asheville and the different parts in North Carolina and the couple of other states that were hit by the post-effects of the hurricane was the people of Asheville that helped feed the people of Asheville.

What World Central Kitchen does is that allows everybody to be part of the solution. In Asheville, there was no World Central Kitchen helping feed, even both other organizations feed the people of Asheville and the different parts in North Carolina and the couple of other states that were hit by the post-effects of the hurricane was the people of Asheville that helped feed the people of Asheville.

And we then got a helicopter because we wanted to be cool, or another helicopter, or another one, if we had to. It's because there was no roads. And the only way to arrive to the people was by helicopter, like we did in Bahamas. We had six helicopters, two seaplanes, one boat with two helipads. Why we did it? Because there was no airports, because there was no control towers in the north.

And we then got a helicopter because we wanted to be cool, or another helicopter, or another one, if we had to. It's because there was no roads. And the only way to arrive to the people was by helicopter, like we did in Bahamas. We had six helicopters, two seaplanes, one boat with two helipads. Why we did it? Because there was no airports, because there was no control towers in the north.

And we then got a helicopter because we wanted to be cool, or another helicopter, or another one, if we had to. It's because there was no roads. And the only way to arrive to the people was by helicopter, like we did in Bahamas. We had six helicopters, two seaplanes, one boat with two helipads. Why we did it? Because there was no airports, because there was no control towers in the north.

There were 16 islands. Everything was destroyed and we had to feed 80,000 people. The only way to do it was that way. Asheville, North Carolina was exactly the same. The fires in California were exactly the same. How we did it, for example, in California, in Los Angeles. We are there trying to make sure the firefighters eat. Not like the system doesn't take care of the firefighters.

There were 16 islands. Everything was destroyed and we had to feed 80,000 people. The only way to do it was that way. Asheville, North Carolina was exactly the same. The fires in California were exactly the same. How we did it, for example, in California, in Los Angeles. We are there trying to make sure the firefighters eat. Not like the system doesn't take care of the firefighters.

There were 16 islands. Everything was destroyed and we had to feed 80,000 people. The only way to do it was that way. Asheville, North Carolina was exactly the same. The fires in California were exactly the same. How we did it, for example, in California, in Los Angeles. We are there trying to make sure the firefighters eat. Not like the system doesn't take care of the firefighters.

It's in place. Somebody, some organization, some catering is on paper getting paid to do it. But that's a business. In an emergency, you have to adapt because they're not going to let you go to the firefighters sometimes because it's one guy on the road that is trying to protect you from... But we have to go to them because those firefighters probably...

It's in place. Somebody, some organization, some catering is on paper getting paid to do it. But that's a business. In an emergency, you have to adapt because they're not going to let you go to the firefighters sometimes because it's one guy on the road that is trying to protect you from... But we have to go to them because those firefighters probably...

It's in place. Somebody, some organization, some catering is on paper getting paid to do it. But that's a business. In an emergency, you have to adapt because they're not going to let you go to the firefighters sometimes because it's one guy on the road that is trying to protect you from... But we have to go to them because those firefighters probably...

They're going to be fighting for 48 hours, nonstop, no break. You can see their eyes, how tired they are, and still they keep going. And if they have a break, you have to be near them to make sure that in that moment they're able to be fed, food they need, food they want. And that's what World Central Kitchen does.

They're going to be fighting for 48 hours, nonstop, no break. You can see their eyes, how tired they are, and still they keep going. And if they have a break, you have to be near them to make sure that in that moment they're able to be fed, food they need, food they want. And that's what World Central Kitchen does.

They're going to be fighting for 48 hours, nonstop, no break. You can see their eyes, how tired they are, and still they keep going. And if they have a break, you have to be near them to make sure that in that moment they're able to be fed, food they need, food they want. And that's what World Central Kitchen does.

But at the same time, the people escaping the fires, and the people arriving to the shelters, that sometimes in the middle of the night you get 3,000 people arriving to a shelter because Altadena was destroyed. And you have to be there with them. So we got a lot of restaurants, but we got a lot of food trucks too.

But at the same time, the people escaping the fires, and the people arriving to the shelters, that sometimes in the middle of the night you get 3,000 people arriving to a shelter because Altadena was destroyed. And you have to be there with them. So we got a lot of restaurants, but we got a lot of food trucks too.

But at the same time, the people escaping the fires, and the people arriving to the shelters, that sometimes in the middle of the night you get 3,000 people arriving to a shelter because Altadena was destroyed. And you have to be there with them. So we got a lot of restaurants, but we got a lot of food trucks too.

And the food trucks was great because the same way an ambulance is there on a call to bring somebody very quickly after a heart attack and the hospital has an option to save their lives, we use food trucks like an ambulance. Or we use food trucks like a fire truck. We have them there. We have them parked. We have many already feeding firefighters and shelters and people in their neighborhoods.

And the food trucks was great because the same way an ambulance is there on a call to bring somebody very quickly after a heart attack and the hospital has an option to save their lives, we use food trucks like an ambulance. Or we use food trucks like a fire truck. We have them there. We have them parked. We have many already feeding firefighters and shelters and people in their neighborhoods.