Judson Jones

Mommy, hold your neck.

I like you.

Mommy, I love you too.

What are you eating?

I'm eating pomegranate.

Is it tasty?

Yes, it's delicious.

I'm Judson Jones.

I'm a reporter and meteorologist at The New York Times.

For about two decades, I've been covering extreme weather, which is getting worse because of climate change.

And it's becoming more important to get timely and accurate weather information.

That's why we send these customized newsletters letting you know up to three days in advance about extreme weather that could impact you or a place you care about.

At The Times, you can be confident that everything we publish is based off the most accurate scientific and vetted information available to us because we want you to be able to make real-time decisions about how to go about your life.

This is the kind of work that makes subscribing to the New York Times so valuable, and it's how you can support fact-based independent journalism.

So if you'd like to subscribe, go to nytimes.com slash subscribe.

I'm Judson Jones.

I'm a reporter and meteorologist at the New York Times.

For about two decades, I've been covering extreme weather, which is getting worse because of climate change.

And it's becoming more important to get timely and accurate weather information.

That's why we send these customized newsletters letting you know up to three days in advance about extreme weather that could impact you or a place you care about.