K. Michelle

I never had a crumpet before.

It was divine.

Why don't we have more crumpets in America?

Crumpets are like English muffins, except it's almost like...

There's a difference in how they're made, but basically you put this sort of like this batter in like a ring mold in a pan and the holes come like, sort of like with a pancake, you wait for the bubbles to come through.

But like the crumpet is kind of like,

if it all was the inside of the English muffin, if that makes sense.

Like an English muffin is like solid on the outside, but like you cut it open, you've got the nooks and crannies.

The crumpet is sort of like that all around.

And yeah, I apologize.

Nooks and crannies.

That's a great one.

I'd eat there.

I'd eat there too.

I apologize, by the way, to all the British people who are like, that's really not what a crumpet is.

But like, that was my impression of it.

It was just like nooks and crannies everywhere.

It was like, it was so good.

And I don't know why it's, they're literally not adopted by, by Americans anymore.

Maybe it is, maybe in the South, you know, the South has all sorts of baked goods.