K. Michelle

So we ended up having three kids biologically.

And Derek has two older daughters and blah, blah, blah, blah, blah.

Family, family, family, children, grew, success, et cetera.

Yeah, but he's been living with vegan mac and cheese for so long.

I think he's just trying to be like, please.

Yeah, I think I'm going to let him be a little antsy about the mac and cheese.

Nutritional yeast does not have a good PR agent because if they had a good PR agent, they wouldn't call themselves nutritional yeast.

I mean, can we get it?

If Patagonian toothfish could improve itself to Chilean sea bass, can we get an upgrade for a nutritional yeast?

Can we just call it like...

like yeast dough or yego or- Or like please cheese or- Or just like call it just something fun like blue teak or I don't know.

It's time to fix it.

I personally don't actually have an issue with nutritional yeast, but I do have an issue with its branding.

I think that's like, it just could not be a less appetizing ingredient than to call it nutritional yeast.

When you hear nutritional, you already think it's not going to taste good.

When you hear yeast...

you think of a lot of different things.

Infections.

Infections.

Yeast, you know, like yeast sounds really good in specific contexts, like baking.