Kamala Harris
👤 SpeakerAppearances Over Time
Podcast Appearances
I mean, no, everything. You know, I'm always kind of exploring new recipes. But, you know, I mean, my go-to, I can do like a great roast chicken or there's a bolognese that I make for four hours.
I mean, no, everything. You know, I'm always kind of exploring new recipes. But, you know, I mean, my go-to, I can do like a great roast chicken or there's a bolognese that I make for four hours.
I mean, no, everything. You know, I'm always kind of exploring new recipes. But, you know, I mean, my go-to, I can do like a great roast chicken or there's a bolognese that I make for four hours.
That I cook for four hours. So it's a full range.
That I cook for four hours. So it's a full range.
That I cook for four hours. So it's a full range.
My whole life. My mother was a great cook, and I just kind of learned it by her side. Oh, I love to cook.
My whole life. My mother was a great cook, and I just kind of learned it by her side. Oh, I love to cook.
My whole life. My mother was a great cook, and I just kind of learned it by her side. Oh, I love to cook.
But you know what? That's it. My mother, when I was very young, she was like, kid, you like to eat good food. You better learn how to cook. Yeah.
But you know what? That's it. My mother, when I was very young, she was like, kid, you like to eat good food. You better learn how to cook. Yeah.
But you know what? That's it. My mother, when I was very young, she was like, kid, you like to eat good food. You better learn how to cook. Yeah.
Yeah, Doug is my sous chef. And so we got to the point where I was like, honey, you should just like master three different things and then just make those all the time. And so that's kind of where we are. And I gave him that advice that one time that he was cooking and I was under the fire alarm fanning with my briefing documents for like five minutes.
Yeah, Doug is my sous chef. And so we got to the point where I was like, honey, you should just like master three different things and then just make those all the time. And so that's kind of where we are. And I gave him that advice that one time that he was cooking and I was under the fire alarm fanning with my briefing documents for like five minutes.
Yeah, Doug is my sous chef. And so we got to the point where I was like, honey, you should just like master three different things and then just make those all the time. And so that's kind of where we are. And I gave him that advice that one time that he was cooking and I was under the fire alarm fanning with my briefing documents for like five minutes.