Katie Lee Biegel

Yeah, it's hard. Like, I think it needs a little more salt. So wait a second. So, Nick, you are a particular eater, but you like to cook.

Yeah, it's hard. Like, I think it needs a little more salt. So wait a second. So, Nick, you are a particular eater, but you like to cook.

So, what's on your no-no list? And like, what do you do?

So, what's on your no-no list? And like, what do you do?

So, what's on your no-no list? And like, what do you do?

What about the brussel sprouts and the sweet potatoes? The goat cheese and the balsamic.

What about the brussel sprouts and the sweet potatoes? The goat cheese and the balsamic.

What about the brussel sprouts and the sweet potatoes? The goat cheese and the balsamic.

Cream cheese on a bagel?

Cream cheese on a bagel?

Cream cheese on a bagel?

He does.

He does.

He does.

six staples that you do over and over or do you have like a plethora of just you're just it's something new all the time i'm always cranking out new recipes because i'm usually developing new recipes for our show for the kitchen um so i end up doing a lot of recipe testing and writing those new recipes cooking new things but then i have my fallbacks that i always do like i have an oven fried chicken that we eat probably once a week

six staples that you do over and over or do you have like a plethora of just you're just it's something new all the time i'm always cranking out new recipes because i'm usually developing new recipes for our show for the kitchen um so i end up doing a lot of recipe testing and writing those new recipes cooking new things but then i have my fallbacks that i always do like i have an oven fried chicken that we eat probably once a week

six staples that you do over and over or do you have like a plethora of just you're just it's something new all the time i'm always cranking out new recipes because i'm usually developing new recipes for our show for the kitchen um so i end up doing a lot of recipe testing and writing those new recipes cooking new things but then i have my fallbacks that i always do like i have an oven fried chicken that we eat probably once a week

I do a lot of sheet pan suppers because I have a four-year-old. So she's not eating all of the stuff that I'm cooking. So when it comes to like family dinner time, I'm making a lot simpler meals than I used to because I want all of us to be eating the same thing.

I do a lot of sheet pan suppers because I have a four-year-old. So she's not eating all of the stuff that I'm cooking. So when it comes to like family dinner time, I'm making a lot simpler meals than I used to because I want all of us to be eating the same thing.

I do a lot of sheet pan suppers because I have a four-year-old. So she's not eating all of the stuff that I'm cooking. So when it comes to like family dinner time, I'm making a lot simpler meals than I used to because I want all of us to be eating the same thing.