Kendall Antonelli
👤 SpeakerAppearances Over Time
Podcast Appearances
Cheese.
Yes, the wheel of cheddar.
Do you know?
I mean, we keep most of all those margins
What do we, so beer and wine we make the least out of.
Restaurants make a lot of beer and wine because they can pour glass and they charge up by the glass.
We make in retail pretty small on beer and wine.
So we just have it as a compliment to the goods.
Yeah, not really.
So cheese, most of the things hover around that 50% margin for us.
Oh, so for retail, I don't know with our labor right now.
probably then, I don't know.
Yeah, ideal then would be like 20 cents in retail.
20% net origin.
Yeah, because the other part of our business we didn't get to is wholesale, so we sell to around 200 restaurants and chefs in central Texas.
Okay, I got it.
I wrote this one down.
Wholesale was almost half of that.
What was the rest?
So retail was $645,000.