Keshia S. Davis

Baking is a science and an art, but definitely a science is very specific and you have to have a certain level of discipline.

At least for our business, there's a lot of emotion tied to our customer base coming to us and helping them celebrate their most important life's occasions.

You're going to hear a lot of no's in your life, no matter what you're trying to do.

But in business, there are going to be a lot of obstacles that you'll have to overcome.

No, I actually love what I do.

So I love my life.

Getting up, pouring into people, being an example, and people seeing me doing what I do.

I think it's probably the bigger message in itself.

How was your experience?

It was great, actually.

It is a testament to how things run in business.

Sometimes you just got to go with the flow and keep it pushing.

Right on.

It was great, actually.

Cool, cool, cool.

I'm glad to hear it.

Boy, am I glad.

What are we going to learn about your episode?

how I grew up and what was instilled in me early on through my childhood years and why I am running the business now, who Denise is and what she is to me and how I'm Denise of Denise.

And then I'm running this great bakery in Philadelphia, in North Philadelphia, and how I want to take it to the next level and make it a national brand.