Kim (Kimbly)

I like nuts.

Of course, it's one of my favorites.

Back to avocados.

Evening, I was using prepared meals with my husband, the Tovala meals.

And I really liked the variety in those.

So I've stuck with those mainly for the evening.

it's called tovala t-o-v-a-l-a you basically the meal arrives once a week the package of meals you scan it you cook it he was a uh hamburger guy i was a uh an indian and thai food type person so it's perfect if you have a household where you have different kinds of food tastes that's awesome

And if somebody has parents, they're worried about what they're eating.

That's a great thing to suggest to them.

Like I said, I am a boomer and, uh, and I, I'm not, I don't regret getting old.

I'm great.

I regret that I did get old.

That's a reframe.

Yeah.

Yeah.

Um, well,

Somehow, a lot of people from viewer comments, they seem to think anchors just show up on the set and they have the news memorized.

They're reading a teleprompter.

They're reading what's been hours in the making, hours of work.

When I was a producer, before I was an executive producer, I produced a show on CNN International, which had anchors in London and Atlanta