Kim

I'm sure some people like it. It's fine. I liked all the other restaurants more. There's more restaurants there, I would say, that are that middle tier of like, I feel like here in New York, it's like either the really trendy, impossible to get into, too expensive restaurants or like really, really casual. Like I have trouble finding standard good medium. Like a bistro type.

And there's a lot of that there. We went to one bistro bar at Toile. It was French.

And there's a lot of that there. We went to one bistro bar at Toile. It was French.

And there's a lot of that there. We went to one bistro bar at Toile. It was French.

Well, that's what I'm going for right now. Also Dante Beverly Hills for lunch. Had really nice views of the city. This place Simon. This place RVR in Venice. I will say, I'm not going to say which one. There was a rat. Oh, no.

Well, that's what I'm going for right now. Also Dante Beverly Hills for lunch. Had really nice views of the city. This place Simon. This place RVR in Venice. I will say, I'm not going to say which one. There was a rat. Oh, no.

Well, that's what I'm going for right now. Also Dante Beverly Hills for lunch. Had really nice views of the city. This place Simon. This place RVR in Venice. I will say, I'm not going to say which one. There was a rat. Oh, no.

Well, we ate at this restaurant and I was like... But I don't think we should just name the name of the place. I won't. I thought it was the best meal. The food was so good. I never had this cuisine really before. Because it's probably full of rats. No, we were having the best meal and then we were waiting on dessert and Zach's eyes go... And I was like, what a roach again? And he was like, worse.

Well, we ate at this restaurant and I was like... But I don't think we should just name the name of the place. I won't. I thought it was the best meal. The food was so good. I never had this cuisine really before. Because it's probably full of rats. No, we were having the best meal and then we were waiting on dessert and Zach's eyes go... And I was like, what a roach again? And he was like, worse.

Well, we ate at this restaurant and I was like... But I don't think we should just name the name of the place. I won't. I thought it was the best meal. The food was so good. I never had this cuisine really before. Because it's probably full of rats. No, we were having the best meal and then we were waiting on dessert and Zach's eyes go... And I was like, what a roach again? And he was like, worse.

A mouse might be alright. He said a long tail. So then I jumped up and he said I was wearing those open-toed sandals that we packed. He said it was an inch from my sandal. So, and then he goes, do you still want dessert? I know. I was like, no, we're leaving. Let's go. So, they were very nice and polite about it, but that kind of put a damper.

A mouse might be alright. He said a long tail. So then I jumped up and he said I was wearing those open-toed sandals that we packed. He said it was an inch from my sandal. So, and then he goes, do you still want dessert? I know. I was like, no, we're leaving. Let's go. So, they were very nice and polite about it, but that kind of put a damper.

A mouse might be alright. He said a long tail. So then I jumped up and he said I was wearing those open-toed sandals that we packed. He said it was an inch from my sandal. So, and then he goes, do you still want dessert? I know. I was like, no, we're leaving. Let's go. So, they were very nice and polite about it, but that kind of put a damper.

And then there was this place, Anna Jack Thai, where I guess during, it's been around for 40 years. And I guess during COVID, they implemented Taco Tuesday, where they eat in the alleyway. Oh, that's fun. And they kept that tradition because it was so popular. So we went and did that. But not only did you eat in the alleyway, they also gave you paper plates and plastic silverware.

And then there was this place, Anna Jack Thai, where I guess during, it's been around for 40 years. And I guess during COVID, they implemented Taco Tuesday, where they eat in the alleyway. Oh, that's fun. And they kept that tradition because it was so popular. So we went and did that. But not only did you eat in the alleyway, they also gave you paper plates and plastic silverware.

And then there was this place, Anna Jack Thai, where I guess during, it's been around for 40 years. And I guess during COVID, they implemented Taco Tuesday, where they eat in the alleyway. Oh, that's fun. And they kept that tradition because it was so popular. So we went and did that. But not only did you eat in the alleyway, they also gave you paper plates and plastic silverware.

No, no, there was wait service. It's just like supposed to be COVID themed. Oh, okay. But I don't want to be COVID themed.

No, no, there was wait service. It's just like supposed to be COVID themed. Oh, okay. But I don't want to be COVID themed.

No, no, there was wait service. It's just like supposed to be COVID themed. Oh, okay. But I don't want to be COVID themed.

Let's talk about the Hamptons.