Kimbal Musk

When you're ready to turn it, turn it around. Don't touch it any other time. But at the end, you take a dab of butter and you crush a clove of garlic. Mm-hmm. You don't even chop it. You just crush the glove and you put the two of them in the pan and you just roll the steak around in the garlic butter. I think that's the one.

When you're ready to turn it, turn it around. Don't touch it any other time. But at the end, you take a dab of butter and you crush a clove of garlic. Mm-hmm. You don't even chop it. You just crush the glove and you put the two of them in the pan and you just roll the steak around in the garlic butter. I think that's the one.

When you're ready to turn it, turn it around. Don't touch it any other time. But at the end, you take a dab of butter and you crush a clove of garlic. Mm-hmm. You don't even chop it. You just crush the glove and you put the two of them in the pan and you just roll the steak around in the garlic butter. I think that's the one.

Well, I would say there's an Austin way, which is, and actually even Austin would say there's a suburb of Austin way. I think that actually the adventure of food is wonderful. I would absolutely say that Austin is one of the great food cities of America, and barbecue is one of its gifts that it gives the city. But you'll go to one and the other and you'll have a different approach.

Well, I would say there's an Austin way, which is, and actually even Austin would say there's a suburb of Austin way. I think that actually the adventure of food is wonderful. I would absolutely say that Austin is one of the great food cities of America, and barbecue is one of its gifts that it gives the city. But you'll go to one and the other and you'll have a different approach.

Well, I would say there's an Austin way, which is, and actually even Austin would say there's a suburb of Austin way. I think that actually the adventure of food is wonderful. I would absolutely say that Austin is one of the great food cities of America, and barbecue is one of its gifts that it gives the city. But you'll go to one and the other and you'll have a different approach.

And that's the part I love is where there's a real celebration of the artisan. So you might go to one and they have a style that they love and they've been doing it for years. And then you'll go to another and they have a style that they love and they've been doing it for years. And it's not, they're still barbecue, but they're actually different. And it's really beautiful to see that. And that's

And that's the part I love is where there's a real celebration of the artisan. So you might go to one and they have a style that they love and they've been doing it for years. And then you'll go to another and they have a style that they love and they've been doing it for years. And it's not, they're still barbecue, but they're actually different. And it's really beautiful to see that. And that's

And that's the part I love is where there's a real celebration of the artisan. So you might go to one and they have a style that they love and they've been doing it for years. And then you'll go to another and they have a style that they love and they've been doing it for years. And it's not, they're still barbecue, but they're actually different. And it's really beautiful to see that. And that's

I think that's what food culture is. Like it just builds up over time by people who love this style of cooking.

I think that's what food culture is. Like it just builds up over time by people who love this style of cooking.

I think that's what food culture is. Like it just builds up over time by people who love this style of cooking.

Yeah, they also have like paper towels. Get as messy as you like. And it's a whole roll of paper towels. They don't even give you a napkin.

Yeah, they also have like paper towels. Get as messy as you like. And it's a whole roll of paper towels. They don't even give you a napkin.

Yeah, they also have like paper towels. Get as messy as you like. And it's a whole roll of paper towels. They don't even give you a napkin.

One of the other things that will happen in a town like Austin is there'll be a barbecue joint that is just legendary, right? And then out of that will come someone who wants to do their own barbecue joint, and they'll take the learning from that barbecue joint. They'll open up a new one, but it won't be the same as the other barbecue joint. Part of it is like, dude, don't just do the same thing.

One of the other things that will happen in a town like Austin is there'll be a barbecue joint that is just legendary, right? And then out of that will come someone who wants to do their own barbecue joint, and they'll take the learning from that barbecue joint. They'll open up a new one, but it won't be the same as the other barbecue joint. Part of it is like, dude, don't just do the same thing.

One of the other things that will happen in a town like Austin is there'll be a barbecue joint that is just legendary, right? And then out of that will come someone who wants to do their own barbecue joint, and they'll take the learning from that barbecue joint. They'll open up a new one, but it won't be the same as the other barbecue joint. Part of it is like, dude, don't just do the same thing.

Do something different. What do you have to say? But also part of it is if you're in the world of food as an art form and you want to go open up another barbecue joint, you kind of want to prove yourself. Like I deserve to have a barbecue joint in this town. I know this is one of the holy grails of barbecue.

Do something different. What do you have to say? But also part of it is if you're in the world of food as an art form and you want to go open up another barbecue joint, you kind of want to prove yourself. Like I deserve to have a barbecue joint in this town. I know this is one of the holy grails of barbecue.