Kristin

Welcome back to the Bites and Bites podcast.

I am your host, Kristen King, and welcome to the official start of season three.

I love a conversation that makes me smarter.

This is one of those.

Danielle Jablonski is someone I could talk to for hours.

And honestly, we almost did.

She thinks differently, connects things most people don't see, and challenges ideas in ways that leaves you with more questions than you started with.

If you care about keeping food systems running and running safely, you're going to want to hear all this episode.

This one goes everywhere and I do mean everywhere.

So definitely buckle up.

Let's get into it.

Wow, that's intense.

Actually, those are some of the more creative ones I've heard recently.

I get them all the time, too, and I just ignore them.

Like, there are alligators, so I'll give you that.

But that's not necessarily meaning you want to eat them.

Or seriously, who are these people that are sitting in a room with like 25 million screens of like text messages up in front of them that are like, this will work.

Whatever helps with the mental health of getting to the next moment, I'm here for that.

I also don't, I don't bake.

I'm not about that measurement life.