Kristin Demoranville

Unfortunately, someone's going to have to answer for it.

and the brand is tarnished big time i mean it's being made fun of in the media i saw boar's head hummus the other day and i was like absolutely not like i won't i won't touch anything from them right now because i don't know what their other facilities are like that's what i thought in my head and i'm i'm in the quote no but what about people who don't know you know that's what's really concerning because this is now

and the brand is tarnished big time i mean it's being made fun of in the media i saw boar's head hummus the other day and i was like absolutely not like i won't i won't touch anything from them right now because i don't know what their other facilities are like that's what i thought in my head and i'm i'm in the quote no but what about people who don't know you know that's what's really concerning because this is now

Yeah.

Yeah.

That's rare. Because normally it's shame and hiding.

That's rare. Because normally it's shame and hiding.

Oh, he probably will be. That's probably already, it's going to happen.

Oh, he probably will be. That's probably already, it's going to happen.

Yeah, I mean, we could speculate because that's what makes sense, ultimately. Otherwise, it's just malicious intent at that point because everyone's accountable. I'm sure none of those people feel good about what's going on. I mean, it's gotta feel like crap. Trying to get away with something or not.

Yeah, I mean, we could speculate because that's what makes sense, ultimately. Otherwise, it's just malicious intent at that point because everyone's accountable. I'm sure none of those people feel good about what's going on. I mean, it's gotta feel like crap. Trying to get away with something or not.

Sure. And that's when they put the regulation for the temperature for meat, which they should have done a long time ago. But, I mean, it became a law.

Sure. And that's when they put the regulation for the temperature for meat, which they should have done a long time ago. But, I mean, it became a law.

It's such a... There's so many things we could say about it, obviously. Personally, professionally, the whole thing. Hi, everyone. This is Kristen from the future. Before we continue, I wanted to provide an update since we recorded this episode. There's been significant news about the Boar's Head incident we discussed within this podcast.

It's such a... There's so many things we could say about it, obviously. Personally, professionally, the whole thing. Hi, everyone. This is Kristen from the future. Before we continue, I wanted to provide an update since we recorded this episode. There's been significant news about the Boar's Head incident we discussed within this podcast.

Boar's Head is now appointed Frank Giannis, the former deputy commissioner of food policy and response at the U.S. FDA as their new chief food safety advisor. According to the recent article from Food Safety Tech, In this leadership role, Frank will be responsible for ensuring top-tier food safety and quality across the entire organization.

Boar's Head is now appointed Frank Giannis, the former deputy commissioner of food policy and response at the U.S. FDA as their new chief food safety advisor. According to the recent article from Food Safety Tech, In this leadership role, Frank will be responsible for ensuring top-tier food safety and quality across the entire organization.

He'll also lead a nationwide search for a chief food safety officer to succeed him. In addition to his advisory role, Frank will chair the Boar's Head Food Safety Advisory Council. This council includes independent, industry-leading food safety experts who will help guide the company in adopting enhanced food safety programs.

He'll also lead a nationwide search for a chief food safety officer to succeed him. In addition to his advisory role, Frank will chair the Boar's Head Food Safety Advisory Council. This council includes independent, industry-leading food safety experts who will help guide the company in adopting enhanced food safety programs.

If you're interested in hearing more from Frank, he will also be speaking at the Food Safety Consortium this year, where he'll be covering the topics of listeria and food processing environments. So stay tuned for what's sure to be a very insightful session. Now back to my chat with Rick. But I do remember, and I'm sure you saw it, they did post for the new head of food quality for Borsad.