Kristin Demoranville
speaker
976 appearances
11 recordings
1 series
first heard Jun 2024
last heard Mar 2025
Kristin Demoranville’s voice in public audio — every appearance, attributed to the second.
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See, this is why you got to go back and talk to the people because...
they'll find the exploits for you you know and they'll tell you and he didn't do anything inherently wrong no it just it seems a little shady of course when you describe it you're like oh my goodness but um but at the same time like first of all good on them for exploiting a system like was causing a problem for them and also if you don't work with the environment you're in it's never going to work i remember i didn't this is something i learned on the job did you know that wi-fi signal does not go through bags of flour
Yeah, it does. But I never made the connection because I've dealt with it before. And I found a maintenance manager who had no cybersecurity background or IT background on a scissor lift moving an access point because they couldn't get signal to pick the orders on their little forklifts.
So he was up there and I just happened to be in the factory that day walking to the floor to get to the production area. And I caught him and we had a fight right on the floor, not physically, just, you know, verbal altercation of you're an idiot, you're an idiot kind of thing and back and forth.
And then my response was, why didn't you do a heat map scan for the Wi-Fi when you had a full warehouse? And he goes, because we're busy. And I was like, OK, then you need there needs to be some give and take here. Let's have a conversation. I got somebody in to do it right after I'm able to kind of like readjust a little bit. But oh, man, like exactly.
People are going to do whatever they have to do to get either play dominoes or get orders picked.
That's right. That's exactly what it is. Absolutely.
Great. Anytime. Thank you so much for listening to today's episode of the Bites and Bites podcast, which is produced in collaboration with the Protect It All podcast. A big thank you to Aaron for sharing his experience and his humor. Don't forget to like, follow, and share this episode. Also, if you haven't already subscribed to Aaron's podcast, please ensure you do so.
And remember, from August 1st to October 1st, vote for Bites and Bites podcast for the Women in Podcasting Awards. Link is in the bio and on the website. Also check out the show notes for links to today's conversation and hop on over to our website for even more details on today's episode and more. Stay safe, stay curious, and we'll see you on the next one. Bye for now.
Bites and Bytes Podcast · Brand & Butter of Agriculture with Maureen Ballatori · 31 Jul 2024
podcast
Welcome back to another episode of the Bites and Bites podcast. I'm your host, Kristen Demarenville. Today, we're shifting gears a bit from our usual technical discussions to focus on something equally important, branding and marketing in the food and agriculture sector. Why should you as a cybersecurity professional, food expert, or OT specialist listen?
Because brand is everything in the food and agricultural industry. It's all about trust. And as Maureen will explain, that trust is foundational to our work in risk management. Her unique perspective on branding is invaluable and can enhance how we approach our responsibilities. So let's get started. Maureen, thanks so much for being here.
I'm actually super excited that you're here because this is a topic that we haven't talked about on the podcast yet. And I'm excited for the listeners to hear all of your wonderful wisdom nuggets that you're going to definitely drop on us. So let's just start off with what I always start off and I actually really do adore this question. What is your favorite food and your favorite food memory?
They do not need to be the same thing. Okay, they don't have to be the same thing.
breakfast cereal and like I distinctly remember that as well so dairy all around and unpasteurized milk or raw milk has a different flavor for sure I mean I realize that's a controversial conversation anybody from food industry is probably cringing just chill out we're talking about like a while back right the hippies will love it though because it's the new thing now is it really is yeah it tastes like liquid ice cream that's the only way to describe it to you because I've had it as well and it's amazing and but again I'm not advocating for anything so nobody think that it
I love the use of cottage cheese because I'm on a real cottage cheese kick right now too, because it's a quick snack too. And you don't feel guilty eating it. Apparently people become quite inventive with their cottage cheese. Yes. Like recipes. I saw someone add cocoa powder to it the other day, blend it up and it turned into ice cream.
And I was like, okay, I can get behind that because I don't feel guilty eating that.
That's good because I thought I was the only one who threw extra protein powder in there. Because I feel like, especially as women, we just can't get enough protein. We are sneaking it into everything as much as we can. I even dump protein powder in the pancake mix I make myself. Oh, smart. And nobody knows. Well, now they do. I'm like, how are they going to know?
I'm literally like, how are they going to know? Yeah. They dump enough syrup on it. So why would they know? Right. But it's good for me because then I can have one pancake and not feel like I'm like destroying my day. Yeah. Anyways, a dairy farm. That must have been amazing. I'm sure you had your favorite cows. So I, yeah, I mean, I didn't know anything else, right?
Oh, I'm sorry. I feel that. I think I knew somebody who had a hay allergy, rode horses when I was a kid and obviously we were feeding them hay and things like that. I think someone said they couldn't touch it without gloves. Otherwise they'd break out into hives. And I'm like, that's really aggressive. But they still rode. They still dealt with the pain. They didn't, yeah, I wanted to be there.
So I completely understand that. But I'd never heard of a hay allergy until then. I was like, that's a weird thing to be allergic to. Yeah. Makes sense though, based on, you know, all allergies that we have now. Right. Kind of the seasonal bliss that we all deal with. Yeah. Thank you for that. Will you introduce yourself since we've already kind of gone down that road a little bit? Sure.
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