Kristin Demoranville
speaker
976 appearances
11 recordings
1 series
first heard Jun 2024
last heard Mar 2025
Kristin Demoranville’s voice in public audio — every appearance, attributed to the second.
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Appearances
When that white paper releases, will you please let us know? Because I know I would definitely like to read it. I'm sure Andrew would read it as well.
wow yeah so good i'm excited for that white paper and i'm terribly sorry that that happened to them because we do feel that like we don't want this to happen to people it some people think that we're you know we're ambulance chasers we're not and everything that's happening is happening because we've all said it over the last couple decades we needed to prepare for this we haven't so these are the consequences and i want to just make sure that we have safe food for everybody in the supply chain
Thank you both for being here. This has been a great conversation. I have adored it. I will have all the ways to contact both Andrews in the show notes. Probably some of the other fun things like secret pizza and Scott's pizza tour will probably be in there as well because we're all ultimately foodies at the end of the day.
And I will make sure I put some of the reporting things that Andrew had mentioned such as IC3 and things like that. So So thank you both for being here. Really definitely appreciate it. We're going to have to do this again, obviously, because clearly we ran out of time.
We'll have to wait until he gets declassified or something, and then we can have him on.
Anyways, thank you both for being here. Really appreciate it.
That brings us to the end of this Bites and Bites podcast episode.
It was a long one, but you made it through, and hopefully you gained some new knowledge about agrofoods and cybersecurity. A huge thank you to my guests, Andrew and Andrew, for sharing their experience, wisdom, and most importantly, their time. All the information discussed during the show will be in the show notes and on the website.
Thank you for listening, and I hope you have a fantastic day or evening wherever you are in the world. Stay safe, stay curious, and we'll see you on the next one. Bye for now.
Welcome to the Bites of Bites podcast, where we explore the intersection of cybersecurity, technology, and so much more in the food industry. I'm your host, Kristin de Marenville, and today we have a great guest for you, Mark Frankel, CEO and co-founder of Manifest Cyber.
Mark is here to help us unpack the complex world of software bill of materials, or as they are more commonly known as SBOMs, and their critical role in securing our food systems. I hope you enjoy our conversation about the world of SBOMs and the food industry. Hi, Mark. Thanks for being here. Really appreciate your time. I will jump in with an introduction first. Sure.
Excellent. And how did you get to that co-founding-ness?
That's good. It's very hard to maintain a relationship and be an entrepreneur and a co-founder. I know this from experience. It's definitely a journey for sure. And sometimes you're heading towards Mordor and you just have to kind of steer away.
Yeah, there's a lot of entrepreneur startups in the food industry for sure, too. So I think a lot of them come out of families and friends. And I think that's the way to do it. I think you're right, Mark. Thanks for that intro. So let's jump into my favorite part of the podcast. Besides all the great information I get, tell me your favorite food and your favorite food memory.
They do not need to be one in the same.
Obviously listeners can't see me and I'm making all kinds of like cringe faces and on top of the fact that it was shark and like, it's just bleh. So I mean, that's like, I guess it's like a, maybe I should start doing the worst food memory, but I feel like I don't, I don't think we want to talk about those stories, but I do like that you had a travel food story.
So we're going to call it that Mark, your favorite travel food story.
Well, thank you for sharing that. That's great. I'm glad I, and we're recording obviously in the morning and you wouldn't know this listeners, but I just ate breakfast. So I'm really glad I ate breakfast because otherwise I would be starving.
Well, it is, it is my home. You know, I am a Northeaster, so I understand we do crave weird food when we're up there for sure. Including things like whoopie pies and you know, all that fun stuff, which I don't eat anymore, but yes.
Yeah, I think you're right. It's really the nostalgic kind of thing. Having one is sort of like remembering childhood, you know, that like really over pungent, sweet, spongy cake with the cream sauce. Yeah, it's definitely like childhood or like proper farm stand ice cream, you know, Mert ice cream, not soft.
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