Kristin Demoranville

You know, we definitely could say something like in our industry, we just want people to be resilient. Well, that doesn't really ring to a lot of people because resiliency actually is an action. It's very hard to get to be resilient. It is. You have to go through something to become resilient. Right. So it's a tough word in itself.

And I think the food industry understands that because they've already been through some stuff. You know, they go through stuff all the time. I think, again, moving forward, I think that culture piece is really key, George.

And I think the food industry understands that because they've already been through some stuff. You know, they go through stuff all the time. I think, again, moving forward, I think that culture piece is really key, George.

So I'm really glad that we talked about this today, because if we don't figure out how to work with that and how to be better, even in our own industry, how can we serve others effectively, ultimately? Yeah. Thanks for being here, George. Like, this has been great. I love rifting with you anyway, so I'm glad we finally got it on air because it's always been fun. Absolutely.

So I'm really glad that we talked about this today, because if we don't figure out how to work with that and how to be better, even in our own industry, how can we serve others effectively, ultimately? Yeah. Thanks for being here, George. Like, this has been great. I love rifting with you anyway, so I'm glad we finally got it on air because it's always been fun. Absolutely.

Is there anything coming up that I can help promote here for you? Anyone tell the listeners.

Is there anything coming up that I can help promote here for you? Anyone tell the listeners.

Thanks, George, for being here.

Thanks, George, for being here.

Thank you for tuning in to this episode of the Bites and Bites podcast. Remember to like, comment, and share this episode. Thank you to our guest, George, for his enlightening discussion on the intersections of agriculture and cybersecurity.

Thank you for tuning in to this episode of the Bites and Bites podcast. Remember to like, comment, and share this episode. Thank you to our guest, George, for his enlightening discussion on the intersections of agriculture and cybersecurity.

If you enjoy listening to George, please check out his podcast, Bare Knuckles Brass Tacks, which drops weekly. The link will be in the show notes. Also, remember to vote for the show for the Women in Podcasting Awards. The link is also in the show notes.

If you enjoy listening to George, please check out his podcast, Bare Knuckles Brass Tacks, which drops weekly. The link will be in the show notes. Also, remember to vote for the show for the Women in Podcasting Awards. The link is also in the show notes.

As always, stay safe, stay curious, and we'll see you on the next one. Bye for now.

As always, stay safe, stay curious, and we'll see you on the next one. Bye for now.

Thank you.

Welcome to the Bites and Bites podcast. I'm your host, Kristen DeMoranville. And today we have something really awesome for you. I've teamed up with Aaron Crow, the Protect It All podcast host for this joint episode. Aaron and I chat about operational technology or OT, exploring how this critical area impacts industries from power to the food sector.

Whether you're a cybersecurity pro or a food professional or just curious about how these issues affect our daily lives, this episode has something for you. So grab a snack, enjoy your workout, plane ride or commute and get ready for an enlightening conversation. And hey, while you're here, don't forget to like, subscribe, and share this episode with your friends and colleagues.

If you haven't already, check out our website for more content, including this episode, blogs, and the merch shop. We've got some really awesome t-shirts, hats, aprons, and even a few other surprises. Let's get to it.

Okay, great. Thanks for having me on the show. I am Kristen DeMaranville. I am the host of Bites and Bites podcast. That's bites like you bite something and bites like computer bites, where I talk to cybersecurity and technology professionals and anybody else in the food and agricultural industry about cybersecurity and technology and what that means to our food supply. It's a really fun show.