Kristin Demoranville

So if we can kind of focus back on that, and that's always the overarching, especially in the food industry, I see that a lot. People go back to, we're just trying to create healthy, safe food that people are going to want to eat. That's an easy mantra, right? We all get behind that. I can definitely get behind safe food.

So if we can kind of focus back on that, and that's always the overarching, especially in the food industry, I see that a lot. People go back to, we're just trying to create healthy, safe food that people are going to want to eat. That's an easy mantra, right? We all get behind that. I can definitely get behind safe food.

You know, we definitely could say something like in our industry, we just want people to be resilient. Well, that doesn't really ring to a lot of people because resiliency actually is an action. It's very hard to get to be resilient. It is. You have to go through something to become resilient. Right. So it's a tough word in itself.

You know, we definitely could say something like in our industry, we just want people to be resilient. Well, that doesn't really ring to a lot of people because resiliency actually is an action. It's very hard to get to be resilient. It is. You have to go through something to become resilient. Right. So it's a tough word in itself.

And I think the food industry understands that because they've already been through some stuff. You know, they go through stuff all the time. I think, again, moving forward, I think that culture piece is really key, George.

And I think the food industry understands that because they've already been through some stuff. You know, they go through stuff all the time. I think, again, moving forward, I think that culture piece is really key, George.

So I'm really glad that we talked about this today, because if we don't figure out how to work with that and how to be better, even in our own industry, how can we serve others effectively, ultimately? Yeah. Thanks for being here, George. Like, this has been great. I love rifting with you anyway, so I'm glad we finally got it on air because it's always been fun. Absolutely.

So I'm really glad that we talked about this today, because if we don't figure out how to work with that and how to be better, even in our own industry, how can we serve others effectively, ultimately? Yeah. Thanks for being here, George. Like, this has been great. I love rifting with you anyway, so I'm glad we finally got it on air because it's always been fun. Absolutely.

Is there anything coming up that I can help promote here for you? Anyone tell the listeners.

Is there anything coming up that I can help promote here for you? Anyone tell the listeners.

Thanks, George, for being here.

Thanks, George, for being here.

Thank you for tuning in to this episode of the Bites and Bites podcast. Remember to like, comment, and share this episode. Thank you to our guest, George, for his enlightening discussion on the intersections of agriculture and cybersecurity.

Thank you for tuning in to this episode of the Bites and Bites podcast. Remember to like, comment, and share this episode. Thank you to our guest, George, for his enlightening discussion on the intersections of agriculture and cybersecurity.

If you enjoy listening to George, please check out his podcast, Bare Knuckles Brass Tacks, which drops weekly. The link will be in the show notes. Also, remember to vote for the show for the Women in Podcasting Awards. The link is also in the show notes.

If you enjoy listening to George, please check out his podcast, Bare Knuckles Brass Tacks, which drops weekly. The link will be in the show notes. Also, remember to vote for the show for the Women in Podcasting Awards. The link is also in the show notes.

As always, stay safe, stay curious, and we'll see you on the next one. Bye for now.

As always, stay safe, stay curious, and we'll see you on the next one. Bye for now.

Thank you.

Thank you.