Kristin Demoranville

And then my response was, why didn't you do a heat map scan for the Wi-Fi when you had a full warehouse? And he goes, because we're busy. And I was like, OK, then you need there needs to be some give and take here. Let's have a conversation. I got somebody in to do it right after I'm able to kind of like readjust a little bit. But oh, man, like exactly.

People are going to do whatever they have to do to get either play dominoes or get orders picked.

That's right. That's exactly what it is. Absolutely.

Great. Anytime. Thank you so much for listening to today's episode of the Bites and Bites podcast, which is produced in collaboration with the Protect It All podcast. A big thank you to Aaron for sharing his experience and his humor. Don't forget to like, follow, and share this episode. Also, if you haven't already subscribed to Aaron's podcast, please ensure you do so.

And remember, from August 1st to October 1st, vote for Bites and Bites podcast for the Women in Podcasting Awards. Link is in the bio and on the website. Also check out the show notes for links to today's conversation and hop on over to our website for even more details on today's episode and more. Stay safe, stay curious, and we'll see you on the next one. Bye for now.

Welcome back to another episode of the Bites and Bites podcast. I'm your host, Kristen Demarenville. Today, we're shifting gears a bit from our usual technical discussions to focus on something equally important, branding and marketing in the food and agriculture sector. Why should you as a cybersecurity professional, food expert, or OT specialist listen?

Welcome back to another episode of the Bites and Bites podcast. I'm your host, Kristen Demarenville. Today, we're shifting gears a bit from our usual technical discussions to focus on something equally important, branding and marketing in the food and agriculture sector. Why should you as a cybersecurity professional, food expert, or OT specialist listen?

Because brand is everything in the food and agricultural industry. It's all about trust. And as Maureen will explain, that trust is foundational to our work in risk management. Her unique perspective on branding is invaluable and can enhance how we approach our responsibilities. So let's get started. Maureen, thanks so much for being here.

Because brand is everything in the food and agricultural industry. It's all about trust. And as Maureen will explain, that trust is foundational to our work in risk management. Her unique perspective on branding is invaluable and can enhance how we approach our responsibilities. So let's get started. Maureen, thanks so much for being here.

I'm actually super excited that you're here because this is a topic that we haven't talked about on the podcast yet. And I'm excited for the listeners to hear all of your wonderful wisdom nuggets that you're going to definitely drop on us. So let's just start off with what I always start off and I actually really do adore this question. What is your favorite food and your favorite food memory?

I'm actually super excited that you're here because this is a topic that we haven't talked about on the podcast yet. And I'm excited for the listeners to hear all of your wonderful wisdom nuggets that you're going to definitely drop on us. So let's just start off with what I always start off and I actually really do adore this question. What is your favorite food and your favorite food memory?

They do not need to be the same thing. Okay, they don't have to be the same thing.

They do not need to be the same thing. Okay, they don't have to be the same thing.

breakfast cereal and like I distinctly remember that as well so dairy all around and unpasteurized milk or raw milk has a different flavor for sure I mean I realize that's a controversial conversation anybody from food industry is probably cringing just chill out we're talking about like a while back right the hippies will love it though because it's the new thing now is it really is yeah it tastes like liquid ice cream that's the only way to describe it to you because I've had it as well and it's amazing and but again I'm not advocating for anything so nobody think that it

breakfast cereal and like I distinctly remember that as well so dairy all around and unpasteurized milk or raw milk has a different flavor for sure I mean I realize that's a controversial conversation anybody from food industry is probably cringing just chill out we're talking about like a while back right the hippies will love it though because it's the new thing now is it really is yeah it tastes like liquid ice cream that's the only way to describe it to you because I've had it as well and it's amazing and but again I'm not advocating for anything so nobody think that it

I love the use of cottage cheese because I'm on a real cottage cheese kick right now too, because it's a quick snack too. And you don't feel guilty eating it. Apparently people become quite inventive with their cottage cheese. Yes. Like recipes. I saw someone add cocoa powder to it the other day, blend it up and it turned into ice cream.

I love the use of cottage cheese because I'm on a real cottage cheese kick right now too, because it's a quick snack too. And you don't feel guilty eating it. Apparently people become quite inventive with their cottage cheese. Yes. Like recipes. I saw someone add cocoa powder to it the other day, blend it up and it turned into ice cream.

And I was like, okay, I can get behind that because I don't feel guilty eating that.

And I was like, okay, I can get behind that because I don't feel guilty eating that.

That's good because I thought I was the only one who threw extra protein powder in there. Because I feel like, especially as women, we just can't get enough protein. We are sneaking it into everything as much as we can. I even dump protein powder in the pancake mix I make myself. Oh, smart. And nobody knows. Well, now they do. I'm like, how are they going to know?