Kristin Demoranville

So I hope the listeners have too because this has been a fascinating episode and I definitely think we're going to have to have you back probably with Andrew so we can like completely geek out about all the things in ag tech for sure. We'll need a translator for that one, but thank you for having me. It'll be all right.

So I hope the listeners have too because this has been a fascinating episode and I definitely think we're going to have to have you back probably with Andrew so we can like completely geek out about all the things in ag tech for sure. We'll need a translator for that one, but thank you for having me. It'll be all right.

And I will make sure that all of Maureen's information is in the show notes so you can reach out to her and her company. And if you have questions, obviously she loves to meet people. So don't feel shy about reaching out to her on LinkedIn and beyond. Thank you so much for anything you want to say before we go. No, thank you for the opportunity. This was wonderful. I appreciate it. Great.

And I will make sure that all of Maureen's information is in the show notes so you can reach out to her and her company. And if you have questions, obviously she loves to meet people. So don't feel shy about reaching out to her on LinkedIn and beyond. Thank you so much for anything you want to say before we go. No, thank you for the opportunity. This was wonderful. I appreciate it. Great.

Thanks so much. Thank you so much for listening to today's episode of the Bites and Bites podcast. A big thank you to Maureen for sharing her incredible wisdom and insights. Don't forget to like, follow, and share this episode. And remember from August 1st to October 1st, vote for Bites and Bites podcast for the Women in Podcasting Awards. Link is in the show notes and on the website.

Thanks so much. Thank you so much for listening to today's episode of the Bites and Bites podcast. A big thank you to Maureen for sharing her incredible wisdom and insights. Don't forget to like, follow, and share this episode. And remember from August 1st to October 1st, vote for Bites and Bites podcast for the Women in Podcasting Awards. Link is in the show notes and on the website.

Also check out the show notes for the links to today's conversation and hop on over to the website for even more details on today's episode and more. Stay safe, stay curious, and we'll see you on the next one. Bye for now.

Also check out the show notes for the links to today's conversation and hop on over to the website for even more details on today's episode and more. Stay safe, stay curious, and we'll see you on the next one. Bye for now.

Welcome to another episode of the Bites and Bites podcast, where we explore the intersection of technology, cybersecurity, and beyond in the food industry. I'm your host, Kristen DeMoranville. In today's episode, we're kicking off part one of a two-part series that takes a different approach from our usual discussions with food industry experts. Our guest is Kyle King.

Welcome to another episode of the Bites and Bites podcast, where we explore the intersection of technology, cybersecurity, and beyond in the food industry. I'm your host, Kristen DeMoranville. In today's episode, we're kicking off part one of a two-part series that takes a different approach from our usual discussions with food industry experts. Our guest is Kyle King.

He brings a unique perspective to the show. Unlike our typical guests who are experts in the food industry, technology, and cybersecurity sectors, Kyle specializes in emergency and crisis management on an international scale. In this episode, we will discuss large themes such as food insecurity, crisis management, resiliency, and keeping food safe for distribution in times of crisis and beyond.

He brings a unique perspective to the show. Unlike our typical guests who are experts in the food industry, technology, and cybersecurity sectors, Kyle specializes in emergency and crisis management on an international scale. In this episode, we will discuss large themes such as food insecurity, crisis management, resiliency, and keeping food safe for distribution in times of crisis and beyond.

This conversation sets the stage for part two, which will air on Kyle's podcast, Crisis Lab Podcast. In that episode, Kyle and I will discuss practical steps that communities can take to be more resilient in the face of food supply challenges and technology disruptions. I hope you enjoy our conversation. Let's get started. Kyle, thanks for being here.

This conversation sets the stage for part two, which will air on Kyle's podcast, Crisis Lab Podcast. In that episode, Kyle and I will discuss practical steps that communities can take to be more resilient in the face of food supply challenges and technology disruptions. I hope you enjoy our conversation. Let's get started. Kyle, thanks for being here.

I'm really excited to have you on the podcast. And I'm really excited to hear a lot about your background and things you're working on and how that impacts with technology and cybersecurity and food and all the good things that we love talking about here. I'm just going to jump straight into it before your intro. Let's talk about your favorite food and your favorite food memory.

I'm really excited to have you on the podcast. And I'm really excited to hear a lot about your background and things you're working on and how that impacts with technology and cybersecurity and food and all the good things that we love talking about here. I'm just going to jump straight into it before your intro. Let's talk about your favorite food and your favorite food memory.

They do not need to be the same thing.

They do not need to be the same thing.

I mean, you can't really go wrong with a good margarita pizza, I suppose.

I mean, you can't really go wrong with a good margarita pizza, I suppose.