Kristin Demoranville

I'll try to find it for the listeners and put it in the show notes. I've never heard of a pizza tour before. Like that, that is interesting. And the fact that it goes into the science of it, that's incredible. It's amazing. Wow. I mean, I think we could probably geek out on pizza then because that's great. Like that's fantastic. Thank you for that. And other Andrew.

I was born in Maine. So like you just touched my heart. Like that is, that is it. And actually the episode before that I just reported, it's probably been released now. We were talking about lobster rolls. So like, this is great. Like I, I love that people are into lobster. I'm like, yes. And of course I'm kind of like growing out of it now because I've had it so much. So I completely,

I was born in Maine. So like you just touched my heart. Like that is, that is it. And actually the episode before that I just reported, it's probably been released now. We were talking about lobster rolls. So like, this is great. Like I, I love that people are into lobster. I'm like, yes. And of course I'm kind of like growing out of it now because I've had it so much. So I completely,

Yeah. Actually, you know the trick with that is since, you know, I also live close to Maryland, so blue crabs are very popular here. I don't crack shellfish. I just, I think I got attacked by like the antenna too many times when I was a kid and I just kind of like am over it. It's just gross. It's a giant bug.

Yeah. Actually, you know the trick with that is since, you know, I also live close to Maryland, so blue crabs are very popular here. I don't crack shellfish. I just, I think I got attacked by like the antenna too many times when I was a kid and I just kind of like am over it. It's just gross. It's a giant bug.

If you sit next to people and you ask them what their favorite part of the lobster or the crab is, they will literally crack it for you and hand it to you. So you don't have to do anything.

If you sit next to people and you ask them what their favorite part of the lobster or the crab is, they will literally crack it for you and hand it to you. So you don't have to do anything.

you just walk around the table and be like tell me your favorite part and then they'll give it to you i've tried this multiple times it works so i don't have to touch anything this sounds really weird i mean it is it is weird but it's delicious it really is and you have to have a lot of butter for the lobster like drawn butter with lemon yeah absolutely yeah Yeah, you have to definitely do that.

you just walk around the table and be like tell me your favorite part and then they'll give it to you i've tried this multiple times it works so i don't have to touch anything this sounds really weird i mean it is it is weird but it's delicious it really is and you have to have a lot of butter for the lobster like drawn butter with lemon yeah absolutely yeah Yeah, you have to definitely do that.

And it's amazing. I actually love steamer clams, fried steamer clams with shoestring onion rings or fried scallops and like little really crispy fries. Like those are like, I crave those daily almost. Can't get them unless you're like on the beach because you could have like a little bit of grit of sand in it because that's just like the way it should be in like a little gritty sand in it.

And it's amazing. I actually love steamer clams, fried steamer clams with shoestring onion rings or fried scallops and like little really crispy fries. Like those are like, I crave those daily almost. Can't get them unless you're like on the beach because you could have like a little bit of grit of sand in it because that's just like the way it should be in like a little gritty sand in it.

It's like childhood all over again, thinking about it. Oh my goodness.

It's like childhood all over again, thinking about it. Oh my goodness.

So are you doing the triangle scones or are you doing the circle scones?

So are you doing the triangle scones or are you doing the circle scones?

That's great. And the biggest question, though, and I know Andrew will agree with from the UK side, is it cream before jam or is it jam before cream? Because this could be a make or break conversation right here.

That's great. And the biggest question, though, and I know Andrew will agree with from the UK side, is it cream before jam or is it jam before cream? Because this could be a make or break conversation right here.

And there it is. I couldn't get behind it.

And there it is. I couldn't get behind it.

I don't know. I never made it. So that's a, I have no idea.