Kristin King

It's a cost because now with our climate changing, it's harder to get certain things in certain places.

Certain things aren't growing as much as they used to, or they're almost becoming extinct because of the way the climate's going.

So farmers are the ones on the front lines dealing with this.

And that's something that's hard because now they have all these additional things on them for risk that it's not fair.

And they're the ones that are holding the bag, literally.

And that bothers me.

You know, I often think that a lot of people are like, I just don't have the time to do that research while you scroll on social media for 30 minutes or more.

Why can't you just look up where your local butcher is or where your fishmonger is if you have one of those or whatever.

She's monger.

I just want to say monger.

You know, and something like that.

And I think that because our supply chain is so busy, you know, you don't necessarily have to have those strawberries from Japan.

Trust me, they're great.

They're amazing.

You can get excellent strawberries in other places.

But it made me realize that we have normalized what the new norm is as well.

So what does that mean?

I guess I have questions on that, not necessarily for this moment.

What else are we normalizing that's okay that's not to be?

And I think about salmon.