Kristin King

Primary salmon actually has to be dyed in order to be that orangey color.

Otherwise, it's not accepted as food, which it's totally food.

It totally tastes like salmon.

It's totally the same thing.

It's just going to be more of a grayer color.

And I find that to be wild, literally wild.

It's like, that's crazy.

The seafood industry in itself is a very interesting industry.

They have their own major problems as well.

But it's just, everybody's got an opinion of food because it's brought down either by culture, religion, or even political for that matter, regionally.

And yet we're so misguided because we've created these new norms around it because we can get whatever we want whenever we want it.

I love when grocery stores have like local or in season.

Like that helps me even though I'm fairly aware of it.

I think most people who are in the industry kind of generally know what the deal is.

But, you know, if I really want to get that star fruit,

You know, it's there.

And I want to I consistently come back to is it are we going to keep going that way to this new norm?

Or are we going to pull back?

Because I have a lot of people in technology and cybersecurity always ask me, how can I get involved?

How can I help this critical infrastructure?