Kristin King

But we need to make it easy for people to step into it.

And it's not.

And that's that's hard.

How do you transfer so much legacy knowledge if you're outside of family?

That's difficult.

And it's going to take a lot of people want to throw tech at it, which I think is fine.

Throw tech at it if you want.

Yeah, I get it.

Why don't you?

Especially if you're a first gen farmer, like you're going to need the tech, you're not going to be able to, you know, you're going to make friends, of course, and you're going to talk to people at the feed store or the co-op, but you're going to, it's going to be a bit of a struggle to get going without it.

And it's so interesting that you say what you're saying about where you don't really know what's going on in certain places, because our food system is one big, giant, complex mess that we made ourselves.

and it's a global problem.

It's not just related to any country specifically.

Try to figure out how one thing gets to the other place and all the 15 million stops in between.

It doesn't just go from farm to the store.

It goes different places in between.

We were just saying this before we hit record that it'd be really great if they taught our modern food supply or how our modern world works in schools earlier because having to explain it to grown adults is really hard, partly because people only have so much imagination, I think.

and they don't really want to know what they don't want to know.

You know, if they know it, then they can't unknow it.

Yeah.