Kristin King

Thanks for being here.

Truly.

I know there are a lot of things competing for your attention and I appreciate you spending some time with me in the show.

If this conversation is resonating, take a second to like comment and share the episode.

That's how this podcast keeps finding new ears and new conversations that people definitely need to hear.

This is the last episode of season two.

And as we head into the third year of the Bites and Bites podcast, I just wanted to say thank you again.

Thank you for listening.

Thank you for your notes, your messages, your stories and how you found the show or what made you curious and also all your thoughtful questions.

Season three is going to look a little different, but in a really good way.

We're still going to talk about technology and cybersecurity, food and agriculture, and we're going to chase curiosity even harder from seafood to bugs and even more people who support agriculture and the food industry.

Season three is about asking better questions and being brave enough to follow them into the unexpected places.

I'm really excited about what's ahead.

Now let's get back to the conversation.

They're meteorologists, I swear.

They know weather.

If you really want to know about the weather and what's going on, you talk to a farmer.

They know what's going on.

They have all the devices, all the things, all the apps on their phone.

And it's more than one app.