Kristin Scott Thomas
👤 SpeakerAppearances Over Time
Podcast Appearances
I really love going just to the market or the supermarket and being able to buy one pair if I want one pair and that one doesn't look very nice, I can have that one.
And to be able to... It's just we do... I'm going to be brutal about it, but the produce is better...
in France than it is here for stock.
Well, I'd have to ask you whether we eat red meat or not.
Yes, we do.
I would go to my butcher and I would buy a really simple piece of beef and I'd cook it.
I'm really good at just the right amount of juice inside.
What's the secret?
I think the secret now is...
Not getting the pan too hot.
I've changed to these metal pans now.
I don't use any of those non-stick ones.
I used to.
But not getting it too hot.
I mean, getting it hot, but not too quickly.
And then you get a really... Then you seize it.
And it has to be the same...
You have to press your thumb here.
On the meat?
Yeah, on, no.