Kristin Scott Thomas
๐ค SpeakerAppearances Over Time
Podcast Appearances
Well, no, but it's the same consistency.
You press the consistency as the meaty bit of your thumb.
Oh, that's a good trick.
It's brilliant, that.
That works really, really well.
Okay, and that would be a medium rare?
That would be a medium, yeah, rare to medium rare.
Okay, and how long would you let it rest?
A good 20 minutes.
Yeah, wrap it up.
So good.
And then I would do you green beans, but really nice green beans.
With a tiny little bit of garlic and a bit of grated lemon.
Shallot are you putting in there or not?
Me too.
And then I would... We always have a green salad, but not one of those... I don't like roquette in a bag.
Drives me mad.