Lady Petra

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I'm Lady Petra, and my pronouns are she, hers, and we.

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And homemade quince liqueur.

okay good shake it really hard serve it with an orange twist beautiful it's pretty color yeah it's like an orangey it's quite lovely oh wow you can really taste you can taste the fruit it's very doable do you see how the vodka pulled that liquor from you know because it's made in a base of everclear yeah so it's kind of a really harsh alcohol itself and i like it still straight it's good but this really this softens it in a way where you get to taste the actual fruit it tastes like

fruit yeah it's a fruity martini it's lovely explain how you make the quince liqueur so the quince is made you pick the quince you cut them in half and then you core out the core and then slice them very thin because you want them to start to weep you put them in a big bowl and then you cover it entirely with sugar so make there's no quince showing

And then you let it sit and it's pretty quick cause the quince are juicy and they have a lot of water content in them.

Um, and you're in sugar, right?

So everything's leaching out and it creates a syrup.

And what's what you're keeping for this quince liqueur is that syrup.

And then you mix that and then you mix that based on your proportions.

It really has to do with how strong you want the quince forward.

And I think it was, it was one to one ratio, but you know, one part quince liqueur.

To one part Everclear.

The syrup to one part Everclear.

Mix them together.

Now you've got that whole liqueur.

And then you age it for how long?