Laura Henshaw

Dalton wanted to make him some bone broth and he wanted to make it extra jelly-like because that's good for them because it has a lot of collagen.

Also good for me except I hate the taste.

Fun fact, I learnt this the other day.

I never knew this.

Our bodies stop producing collagen at 25.

Yeah.

We did learn this the other day.

I didn't know.

Yeah.

Yeah.

So I'm looking at Atlas's bowl of stuff and I'm like, maybe I should have a few spoonfuls.

But it tastes gross and I don't care enough to eat it.

Anyway, maybe one day.

Anyway, but to make it super jelly-like, the best thing to do is you boil like the carcass of the chicken and you boil chicken feet.

Yes.

So I came home.

I was actually walking with a friend and we came home and he goes, oh, my God, it smells like really strong like chicken.

I was like, oh, goodness me, walking, Dalton's like boiling all the chicken parts, which for Atlas, amazing.

And when you open the fridge now, it looks like jelly.

It looks like airplane jelly, but it's, you know, bone jelly.