Laura Smyth

So in answer to your question, babes, I'd go like, you know, like all day long, I'd go like, oh, I love an affogato.

Really?

Not for you?

Did you put booze in?

That was your first mistake.

Well, you could go Bailey's, traditional.

You could go Adeserano, Diplomatico.

You can go rum, I'll go mangue.

I'd have all of them.

But I would go, like, I love a baked water tart, like frangipane or, like...

A baked kind of like vibe.

Outrageous.

I'm going to go for it.

Because I'm a good girl as well.

We like Acasta a lot.

I can't mention it.

Sorry.

Off-menu, that feels like a bit of a rip-off, if anything.

we never stopped it sounds dumb but we never stopped talking we never stopped laughing yeah yeah and it was my brother just he was there the first time like my brother's like really good pal I know it sounds silly but he's my brother but he's super comedy nerd as well and he just loves you as well didn't he and he he will be like in my kitchen where we're leaving voice notes and he's like he was the one that said it from like forever he was like you should just have a podcast together because we're like and we just do like long voice notes long conversations where we're just bent double I mean

It's just a detail.