Lily

I agree. And you have to try both. When I went to the University of Wisconsin-Madison here as an undergrad, I didn't know that cheese soup is a thing. Oftentimes it's beer cheese soup. So in the dining halls they have, it's essentially nacho cheese with some broth thrown in.

And listen, I'm lactose intolerant, so I'm biased, but yeah.

And listen, I'm lactose intolerant, so I'm biased, but yeah.

No, actually, if you had more, your body would probably get used to it, but I will say, quick disclaimer, if you have any of your aged cheeses, you're good. Throwing that out there. That's my PSA.

No, actually, if you had more, your body would probably get used to it, but I will say, quick disclaimer, if you have any of your aged cheeses, you're good. Throwing that out there. That's my PSA.

It's not that it was too much cheese, it's that seeing the backside of anything can be a little rough behind the curtain. how the sausage is made, but cheese, I went into it. Yeah. Not knowing that much. There are some incredible things about it. Like Wisconsin produces 3.5 billion pounds of cheese a year.

It's not that it was too much cheese, it's that seeing the backside of anything can be a little rough behind the curtain. how the sausage is made, but cheese, I went into it. Yeah. Not knowing that much. There are some incredible things about it. Like Wisconsin produces 3.5 billion pounds of cheese a year.

And If Wisconsin was a country, it'd be the fourth largest producer of cheese.

And If Wisconsin was a country, it'd be the fourth largest producer of cheese.

I'm just going to make a checkmark every time there's a pun. So yeah, it produces like 25% of the nation's cheese. And you need a special license to make it. You could argue that cheesemaking requires more safety than purchasing a gun in this state, some might say. Um, there's an Alice in Dairyland competition, which is like a Wisconsin beauty pageant, but specifically for dairy.

I'm just going to make a checkmark every time there's a pun. So yeah, it produces like 25% of the nation's cheese. And you need a special license to make it. You could argue that cheesemaking requires more safety than purchasing a gun in this state, some might say. Um, there's an Alice in Dairyland competition, which is like a Wisconsin beauty pageant, but specifically for dairy.

Oh, I've met her. There's a new one every year.

Oh, I've met her. There's a new one every year.

Yeah. Miss Dairyland. Yeah. Yep. I know. And again, this was all shocking to me and then it gets normalized.

Yeah. Miss Dairyland. Yeah. Yep. I know. And again, this was all shocking to me and then it gets normalized.

Um, So the biggest event, my job was specifically for like the internal trade organization. So I think it was in the egg episode. I was like, so relating to you. You're like, yeah, they didn't really get back. Didn't explain. Yeah. Cause they're not used to having to market externally. Right.

Um, So the biggest event, my job was specifically for like the internal trade organization. So I think it was in the egg episode. I was like, so relating to you. You're like, yeah, they didn't really get back. Didn't explain. Yeah. Cause they're not used to having to market externally. Right.

So the biggest event that we put on every year, they either host the U S cheese competition or the world's championship cheese contest. And right here in Madison, Wisconsin, capital city, um, And it has over, let me think, 2000 submissions. And it's not just cheese. You can also submit your dry dairy products, your yogurts, really anything you could think of.

So the biggest event that we put on every year, they either host the U S cheese competition or the world's championship cheese contest. And right here in Madison, Wisconsin, capital city, um, And it has over, let me think, 2000 submissions. And it's not just cheese. You can also submit your dry dairy products, your yogurts, really anything you could think of.

I learned that you can make cheese from camel's milk.