Lisa He

Not at all.

I think my mom has a better idea, but yeah, we don't know exactly.

It's a tough one for now because I've just risen the menu prices as well.

So yeah, it's sometimes the portion size is also eaten to the customer service aspect.

So it's a bit of a tough one to know how much like 10% more or 10% less is.

Yeah, absolutely.

Yeah, definitely.

A quick fix.

I love that.

Um...

A few things really surprised me in terms of how over-portioning 10% can result in such a major loss for an entire year.

Because when you think of 10%, it seems like nothing.

It's like, yeah, just give a 10% extra meat, vegetable.

It's not going to hurt.

So that's information that definitely surprised me.

And in terms of the pricing thing, it's another thing that's made me realise maybe sometimes I should listen to my mum a bit more because that was our original pricing and then I raised it.

And I have recently received an advice from another fellow restaurant owner who says, remember to listen to your mum.

Yeah, definitely.

I'm very healthy, yes.

The other day you were complaining you don't want to do this anymore.