Lisa He

And then after half an hour, one hour, a few more came in.

And then by the time it got to peak period, maybe 1 o'clock or 1.30, it was kind of almost full.

But by Wednesday, it was completely packed and we didn't have enough space for people coming in.

I felt like I was on Red Bull 24-7 for that whole week.

We were all working off adrenaline and we didn't have enough staff.

So actually my mum had to then go into the kitchen to help.

So I called my best friend in to help me in front of staff.

People are still coming in, which I thought was because they saw it ages ago, but it seems like the video is still making new reach.

It's definitely giving the business a boost.

However, we have had to hire more staff.

So it

It does get a bit difficult to balance the balance sheets at the end of the day.

We're still sort of going through the financials to see if this is going to be sustainable long term.

Because we're really busy and we're really tired, but it seems like, to be honest, we're not sure where the money's going.

Yes, everything David has said has sounded so relatable.

It's all things that we don't have a system in place because it was kind of just my mum rock and rolling by herself the whole time.

The stealing stock is something that has happened for the last 30 years from alcohol to just food stock.

And because we don't have an inventory, because we don't have any online systems at all, so it's impossible to keep track.

So...

The first question would be, do you think a POS system is absolutely necessary in any restaurant setting?