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Listener Question

👤 Person
90 total appearances

Appearances Over Time

Podcast Appearances

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Call us. I'd like to know why my chocolate chip cookies are either very, very flat or very, very puffy. And I don't use any different recipes. I don't use any different ingredients. What am I doing that changes them? I like them with a little bit of puff to them, but I either seem to go to one extreme or the other. What am I doing wrong? Oh, this is a good question.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Call us. I'd like to know why my chocolate chip cookies are either very, very flat or very, very puffy. And I don't use any different recipes. I don't use any different ingredients. What am I doing that changes them? I like them with a little bit of puff to them, but I either seem to go to one extreme or the other. What am I doing wrong? Oh, this is a good question.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Solid advice. Let's move on. I have two questions for you guys. One is, does the shape of the chocolate chip matter? Like chocolate chips versus chocolate chunks versus buying up a bar of chocolate and cutting it up yourself. We'd love to hear your thoughts on that. And then second question is, do you have recommendations or advice for the type of chocolate to use?

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Solid advice. Let's move on. I have two questions for you guys. One is, does the shape of the chocolate chip matter? Like chocolate chips versus chocolate chunks versus buying up a bar of chocolate and cutting it up yourself. We'd love to hear your thoughts on that. And then second question is, do you have recommendations or advice for the type of chocolate to use?

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Like bittersweet versus specifically baking chocolate or dark chocolate? Do you have a percentage or white chocolate? Yeah. So I'd love to hear what you guys think. Thanks.

Things Bakers Know: The King Arthur Baking Podcast
Perfecting Chocolate Chip Cookies, featuring Zoë François

Like bittersweet versus specifically baking chocolate or dark chocolate? Do you have a percentage or white chocolate? Yeah. So I'd love to hear what you guys think. Thanks.

Today, Explained
The politics of fire

Why don't we just put a hose in the ocean and then spray the fire with the ocean?

Today, Explained
The politics of fire

Why don't we just put a hose in the ocean and then spray the fire with the ocean?

Today, Explained
The politics of fire

Why don't we just put a hose in the ocean and then spray the fire with the ocean?

Today, Explained
The politics of fire

Okay, can someone please explain to me why... They can't use the water from the ocean that's right by where a lot of the fire is happening to put out the fire.

Today, Explained
The politics of fire

Okay, can someone please explain to me why... They can't use the water from the ocean that's right by where a lot of the fire is happening to put out the fire.

Today, Explained
The politics of fire

Okay, can someone please explain to me why... They can't use the water from the ocean that's right by where a lot of the fire is happening to put out the fire.

The Oprah Podcast
Dr. Ania Jastreboff

Is this something I could taper off of?

The Oprah Podcast
Dr. Ania Jastreboff

Is this something I could taper off of?

The Oprah Podcast
Dr. Ania Jastreboff

Is this something I could taper off of?

The Oprah Podcast
Dr. Ania Jastreboff

Hi, Oprah. How are you? Thanks so much for having me today.

The Oprah Podcast
Dr. Ania Jastreboff

Hi, Oprah. How are you? Thanks so much for having me today.

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