Lori Nelsen

It was popcorn. We were walking down, and it was about lunchtime. We hadn't had lunch yet, and I think we were skipping lunch, and we're like, you smell that popcorn? And it's like, yeah, where's that coming from? It's like, oh, it's down that aisle. It's a dead end. Let's go down that way and found it. And we were there for the popcorn and learned a heck of a lot more.

It was popcorn. We were walking down, and it was about lunchtime. We hadn't had lunch yet, and I think we were skipping lunch, and we're like, you smell that popcorn? And it's like, yeah, where's that coming from? It's like, oh, it's down that aisle. It's a dead end. Let's go down that way and found it. And we were there for the popcorn and learned a heck of a lot more.

Yeah.

Yeah.

Yeah.

Ten miles away from us.

Ten miles away from us.

Ten miles away from us.

Butter. You guys should do that. You could have like a little scent machine, puts out all the good smells of ag that we've talked about here on the podcast. You know, like fresh cut grass, fresh cut alfalfa, drying corn, fresh turned dirt.

Butter. You guys should do that. You could have like a little scent machine, puts out all the good smells of ag that we've talked about here on the podcast. You know, like fresh cut grass, fresh cut alfalfa, drying corn, fresh turned dirt.

Butter. You guys should do that. You could have like a little scent machine, puts out all the good smells of ag that we've talked about here on the podcast. You know, like fresh cut grass, fresh cut alfalfa, drying corn, fresh turned dirt.

Yes.

Yes.

Yes.

You get that scent, but you go put it behind your competitors and people that you don't like in their booth.

You get that scent, but you go put it behind your competitors and people that you don't like in their booth.

You get that scent, but you go put it behind your competitors and people that you don't like in their booth.

I smell the new studio still.

I smell the new studio still.

I smell the new studio still.