Margaret Lee

So if you stick a paper towel or a kitchen cloth in there with the greens, then they'll stay fresher much longer.

So things that you notice getting soggy, you could wrap in a dry cloth or things that look really dry, you could wrap in a wet cloth.

And so kind of managing the right moisture and humidity for things.

And that's a good thing.

It ends up being this fun game where you are creating something from what seems like nothing and solving this puzzle and then you get to eat it.

I think the more that you're creative in the kitchen and you take risks and you try new things, the better of a cook you become and then the more likely you are to get a delicious dish over and over again.

It's kind of a game.

You know, it's like your own version of chopped, but hopefully you're not having to put gummy bears in your dinner or something.