Mark Bittman
π€ SpeakerAppearances Over Time
Podcast Appearances
So, I mean, that's theβI love that you're eating on theβ
It's not sloppy.
My daughter Kate's favorite is that.
She's in this business with us.
Anyway, we're freezing it.
We're shipping it in boxes to people's doors.
And the best thing to do is thaw it and then heat it up.
But you can reheat it straight from frozen.
You can freeze it and thaw it and freeze it.
I mean, you know this from being a home baker.
You can freeze it and thaw it and freeze it and thaw it and freeze it.
It doesn't care.
It's, like, incredible.
And whole grain bread, well, also doesn't get stale as fast as white bread.
It doesn't get moldy the way white bread does.