Matt Gorley

That is so good. The texture.

That is so good. The texture.

Well, again, that feeds into your alcoholism. It sure does. I can't take too much of it straight. Wow, Sona. I know. I don't know how you do it. You have a little bit, yeah. I just have a little taste. You have to chase with water. I can't.

Well, again, that feeds into your alcoholism. It sure does. I can't take too much of it straight. Wow, Sona. I know. I don't know how you do it. You have a little bit, yeah. I just have a little taste. You have to chase with water. I can't.

Well, again, that feeds into your alcoholism. It sure does. I can't take too much of it straight. Wow, Sona. I know. I don't know how you do it. You have a little bit, yeah. I just have a little taste. You have to chase with water. I can't.

That is fantastic.

That is fantastic.

That is fantastic.

Yeah. Once you've had, hey, once I've had this, you can't go back, you know? I can't go back.

Yeah. Once you've had, hey, once I've had this, you can't go back, you know? I can't go back.

Yeah. Once you've had, hey, once I've had this, you can't go back, you know? I can't go back.

All right. What's the next one you want us to try? There's maple walnut and then there's birch.

All right. What's the next one you want us to try? There's maple walnut and then there's birch.

All right. What's the next one you want us to try? There's maple walnut and then there's birch.

Okay, here we go.

Okay, here we go.

Okay, here we go.

I can taste the difference.

I can taste the difference.

I can taste the difference.