Matt Price

You know what I mean?

That's just who I am for better or worse.

Sometimes it's not the best side of me, but that's how I am.

Cooking was the best thing for me with that because you can always get better.

No matter how good you are at cooking, even Gordon Ramsay, there's something he could be better at.

The best chef in the world, there's a cuisine that he doesn't know.

Maybe he doesn't know how to make Indian food or Ethiopian food or, you know, Korean food.

There's so many different cultures and so many different techniques.

You'll never be able to perfect everything.

And that is what turns me on so much about cooking.

It's like there's a constant improvement and...

There's just a beauty in that to me that I was obsessed with.

So I was always cooking.

I was from Richmond, Virginia originally.

Corporate America, started as an entry-level sales associate, making like 28 grand a year.

It was tough, man.

I didn't have the best childhood upbringing, and I was kind of at a crossroads in my life.

working two jobs, barely making rent, 18, 19 years old.

One of my coworkers at BJ's Wholesale Club, she was like, you're really good talking to people.

I just got fired from Capital One, but they're hiring, you should go to this job fair.