Matt Price

work your way down to medium.

Because I can do the fancier stuff and I might get in my head and try to impress him too much.

The thing about it for me is one, I think that there's a, people think that the pink tint or red tint is blood and it's not, it's myoglobin.

But I feel like he would probably appreciate just like a good meat and potatoes.

He's a cigar guy.

He's a bourbon guy.

It's like a protein that makes the, it has that color, right?

He probably wants a really good red meat and potato dish where probably maybe I'll go...

It's what?

like a tomahawk steak, something Michael Jordan-esque, special sauce, surf and turf maybe, something like that.

Myoglobin.

Okay, I learned something new today.

It's a protein that has that color.

So it's not blood.

Like when they slaughter the animal, the blood is gone for a long time.

I think that would be a Michael Jordan-esque meal.

If I started to get too cute with like, you know, caviar truffles and stuff, I might lose them.

By the time you get that steak on your table, there ain't been no blood in that animal in probably weeks.

So yeah, I think that one, once you... If people...

If you think it's bloody, I get why I wouldn't want to eat something bloody.