Matt Skoglund
👤 SpeakerAppearances Over Time
Podcast Appearances
And we, it's pretty simple.
We, we raise bison.
as well and in sync with nature as possible.
We're all about biodiversity.
And then we sell, we raise them for meat, sell a hundred percent direct to consumer.
And then every bite and we sell by the quarter half whole bison.
And then every one we sell, uh, I, I, I personally field harvest each bison.
So no live bison leaves the ranch field harvested two yesterday.
And, um, yeah, so I kill them on the ranch.
bleed them, got them, and then ultimately take them to our butcher, Amsterdam meat shop.
And then we either deliver it to the customer and then we ship all over the country.
And, um, that's it.
We keep it super simple.
Uh, our website.
So literally just northbridge of bison.com and then like shop meat and shows what options are there.
So there's quarter half whole, and then an all ground bison option.
And then a primal blend, which is ground bison with some heart and some liver.
Which is, yeah.
Um, and that's it.