Matt Skoglund

So yeah, we keep it like we were obsessed with details, strive for excellence.

So we don't want to get spread thin chasing shiny little objects.

Um, so it's raising Buffalo as well and in sync with nature as possible.

And then really trying to provide our customers with the best red meat they'll ever taste in their life.

Yeah.

So I guess to like, to back up, so, um, so I'm born and raised in Chicago, zero background in agriculture whatsoever.

And then we moved to Bozeman, uh, 18 years ago, 2008.

And I spent 10 years doing environmental policy work for a conservation organization.

And the, the main issue I worked on was bison focus on wild bison, mainly the bison population around Yellowstone national park.

Um, and just, you know, fed fell head over heels in love with the species.

So you were doing that as an attorney.

So, no, so yeah.

So what went, went to law school, had a short stint as a lawyer.

Realized very quickly that being a lawyer was just not for me.

Got it.

And, but had this, you know.

Yeah.

I love it.

No, we, no.

So I graduated in 05.