Matt Skoglund
👤 SpeakerAppearances Over Time
Podcast Appearances
55 yearlings and 55 two-year-olds.
Over the course of the year, I field harvest basically all of the two-year-olds, keep a few replacement heifers because we know I'll have a few open cows.
And then June 1 this year, we should have 55 cows,
with a calf by their side.
And then last year's calves become yearlings.
The yearlings become two year olds.
We just do it again.
Um, and then, and so basically, and then when we, when we work the animals in the winter, any open non-bred cow immediately becomes a meat animal.
And for, for two reasons or for three reasons, one, we're, we're not Ted Turner.
We don't have 110,000 acre ranch.
Um, two, we're working to build
just a super healthy, self-sufficient herd where they thrive on our landscape.
The cows have a calf in April, May, they're bred back in July and August, and they just do it year after year.
And if any year they don't get bred,
they're out of here.
And then the third one is our demand.