Matt Skoglund
👤 SpeakerAppearances Over Time
Podcast Appearances
Like when I, like our dog had an injury a couple of years ago and I was cooking him some bison heart to like boost morale.
And my kids were like, uh,
came in the kitchen.
They're like, are you cooking bison heart?
And they just start grabbing at it.
I'm like, you assholes.
Like that's for Ed.
So they're like very adventurous eaters, but I was like tongue, maybe that'll weird them out.
And so I just, Hey guys, we're having bison steak.
And I sliced it and I'll never, one of them said that took like two bites and they go, dad, this is meat candy.
And then the other one said, can we eat this every night?
It was like, anyways.
Um, so yeah, save the tongue and the cheeks.
And then I got it and I save
Heart, liver, kidneys, hanging tender, get it back on the truck, drive to Amsterdam.
They skin it and they cut the tail off.
So the, it's the.
Tongue, cheeks, heart, liver, kidneys, hanging tender.
Hand that over.
That goes on like an organ tree.