Matt Skoglund
👤 SpeakerAppearances Over Time
Podcast Appearances
And then they skin it, dry age it, cut it, wrap it, et cetera.
So we have a guy that we work with –
in between three forks and Butte.
And he's like, he's a hide guy.
Like he builds boats, teepees, lodges, all sorts of things.
Um, and so he'll, he'll either meet me at Amsterdam and buy the hide like fresh when it's skinned, or I'll throw it in a bag, put it in the freezer and he'll pick it up later.
And then occasionally we get a tanned one back and we'll sell that as a blanket, but they're kind of far and few between that we get back.
Because they... Yeah.
No, the tail's...
You know, it's, it's like a shank.
You got to slow cook it in liquid for a long time, but it's the flavors like insane.
So, so, so, so we sell by the quarter half whole Buffalo.
We sell a hundred percent direct to consumer.