Max Lugavere

Yeah.

I mean, it's like you and I can measure out two tablespoons of peanut butter and there could be a 200 calorie differential in between your tablespoon and my tablespoon.

But 15 grams of peanut butter is 15 grams of peanut butter.

I love it.

Okay, so moving on, you mentioned CGMs.

Now, so I'm curious, like, have you, you're a clinician, have you in the clinic, clinical setting ever seen labs come back and presented a false negative that somebody is normal, glycemic, has healthy blood sugar, and then you slap a CGM on them and then you see actually based on the CGM data that they've got metabolic dysfunction?

Well, I'm torn because it's like on the one hand, yeah, there's the Hawthorne effect, right?

So it's like by just merely observing your own behavior, you're going to change your behavior and that change often occurs for the better.

But on the other hand, how do you prevent people from sliding into food fear where they suddenly start fearing otherwise healthy foods?

Super.

Yeah.

I mean, I remember I, I try to see Jim for two weeks and I, it spiked when I sat in a sauna, I sat in a sauna, it spiked and I was like, what is going on here?

What do you think about, what's your take on AI?

Because, I mean, there was a recently there was a tweet that went viral that indicated that ChatGPT is now launching.

I believe it's OpenAI Health or ChatGPT Health or something like that.

And the reaction was was polar.

You know, it was polarized.

Like some people were like, oh, my God, like.

Is this going to violate HIPAA laws?

Is our data being protected?