Max Lugavere

I'm about to tell you about one of the coolest contraptions that I've picked up recently.

But first, food waste is one of those environmental problems that almost nobody talks about, but it's actually massive.

In fact, food waste contributes more to climate change than a lot of things people argue about endlessly online, even more than eating meat.

And the wild part is most of it happens at home.

That's why I love Mill.

Mill is the odorless, fully automated food recycler that lives right in your kitchen.

Every night, I scrape plates, potato peels, avocado pits, chicken bones, dairy, leftovers straight into Mill.

No smells, no mess, no fruit flies.

While I sleep, Mill quietly transforms all of that into shelf-stable grounds.

What surprised me most is how much cleaner my kitchen feels.

The trash doesn't stink.

I don't have to take it out constantly.

Even fridge cleanouts are less stressful because I know that food isn't just rotting in a landfill somewhere.

Mill can handle up to 10 pounds overnight.

It works for weeks before needing attention, and you can use the grounds in your garden.

Or Mill will even pick them up and get them to a small farm.

How dope is that?

The app also shows exactly how much food you're keeping out of landfills, which honestly feels great.

If you want to reduce food waste without turning your life upside down, this is one of the easiest wins I've found.

Now, this episode is sponsored by Mill, and you can try out Mill risk-free for 90 days and get 75 bucks off at mill.com slash genius and use code genius at checkout.