Max Pearson

Martin Kelly still follows his beloved Hull City.

Phil Jones with the story of the first official penalty shootout for the professional game back in 1970.

Finally this week, we're going to end on a bit of food history.

The dessert after our smorgasbord of past events, if you like.

Surya Elango is taking us back to the turn of the century to meet a celebrity chef who changed the way television told stories about food.

Anthony Bourdain was a little-known chef in New York until he wrote an essay called Don't Eat Before Reading This, published in the weekly magazine The New Yorker.

And then he became world famous for his popular TV travelogue shows, where we see his indelible charm and ability to connect with just about anyone over a plate of food.

Our story starts in 1999, on a spring afternoon in New York City.

This is the kitchen at Layal, a French bistro in Manhattan.

Philippe Lajeuner is one of the restaurant's owners, preparing for a busy day ahead.

We came down from the office to have a quick look at the restaurant before service started.

And there was this TV crew.

And I asked them why they were here and for.

And they said, well, there is this article that was published in The New Yorker by your chef.

We would like to interview him.

And who they were interviewing was a man in his 40s called Anthony Bourdain.

And so I rushed to the kitchen and told Tony about this.

And he said, oh, yeah, I didn't expect anyone to come here.

And I'm so sorry.

I didn't expect it to be published.