Max Pearson
speaker
1,342 appearances
10 recordings
1 series
first heard Dec 2025
last heard 11 Apr
Max Pearson’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 10 in all, peaking in Jan 2026 with 3.
Appearances
And over the years, even the world's greatest, like Messi, Ronaldo and Mbappe, have suffered that fate.
Missing that penalty stayed with Ian for the rest of his life.
I was inconsolable then, but I'm just pleased to have been there when history was made.
The boys were very, very proud of what they'd done to hold Manchester United for 90 minutes, play 30 minutes of extra time and then go into penalties.
Looking back at that, I'm really proud to have been part of the first penalty shootout in football.
If you're interested, Manchester United went on to lose to Derby County in the final of the Watney Cup.
Frankie Banks played professional football for 18 years with Hull and then Southend United.
After retiring from playing, he rose to be the assistant manager at Southend.
And at the age of 80, he's still involved with the club.
Martin Kelly still follows his beloved Hull City.
Phil Jones with the story of the first official penalty shootout for the professional game back in 1970.
Finally this week, we're going to end on a bit of food history.
The dessert after our smorgasbord of past events, if you like.
Surya Elango is taking us back to the turn of the century to meet a celebrity chef who changed the way television told stories about food.
Anthony Bourdain was a little-known chef in New York until he wrote an essay called Don't Eat Before Reading This, published in the weekly magazine The New Yorker.
And then he became world famous for his popular TV travelogue shows, where we see his indelible charm and ability to connect with just about anyone over a plate of food.
Our story starts in 1999, on a spring afternoon in New York City.
This is the kitchen at Layal, a French bistro in Manhattan.
Philippe Lajeuner is one of the restaurant's owners, preparing for a busy day ahead.
We came down from the office to have a quick look at the restaurant before service started.
Showing 501–520 of 1,342 · page 26 of 68
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