Melissa Clark
👤 SpeakerAppearances Over Time
Podcast Appearances
I mean, so then is that a cookie?
Of course it's a cookie.
I love the payday cookies.
Those are delicious.
Those are like salty, peanut, caramel, crunchy.
It's like the candy bar payday, which I love.
And that one's great because it's like this creamy mint topping on top of a cookie.
And then it's got chocolate.
It's like the flavors of it.
You know those Andes candies?
Those little Andes mints?
So that's the, those are the flavors.
And they're just, it's creamy, it's minty, it's chocolatey.
Okay, so that is actually—it's a gluten-free cookie.
It is made with almond flour, and it is like a little macaroon almost.
And it's—I mean, I'm talking about your cookie.
You should be talking about your cookie, but I'm going to go on anyway because I love it so much.
And it's got sliced almonds, so almond flour, sliced almonds in a little ball, and then you just brush buttered—like butter and rum right on top of it.
And that makes—it's so delicious.