Melissa Clark
👤 SpeakerAppearances Over Time
Podcast Appearances
That one is just—it really is one of my all-time favorite cookies.
Oh, I'm excited for you to try them.
This is a recipe that is on our, it's on NYT Cooking, and it's for gluten-free chocolate chip cookies.
This beautiful plastic container.
I'm so used to not eating when I'm trying to talk because we're all just going to be sloppy together.
Oh, they are good.
Yeah, they're so easy.
Just like a regular chocolate chip cookie, which is a really simple thing.
You cream the butter, you add your sugar, your egg, and then you add almond flour.
The almond flour really, it just makes them very tender.
I feel like these are particularly tender to eat in fun.
You do not have to let the dough sit.
In fact, and the dough is excellent.
Yes, we ate a lot of the dough, my kid and I. We enjoyed the dough and we enjoyed the cookies.